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toyotastes

toyotastestoyotastestoyotastes
  • Home
  • about
  • STORY
  • taste
  • writing
  • Recipes
  • press
  • taste-timonials

press

Chef preparing plates with green triangular desserts in a modern kitchen.

The Caterer

toyotastes' table is featured in The Caterer, where Toyo speaks about the magic of uda, a West African spice.

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Magazine cover featuring a plate of crispy plantain boats topped with a savory black-eyed bean mixture.

Guardian Feast

Toyo's recipes for plantain boats stuffed with ewa riro (stewed beans) and chicken yassa-inspired pot pie are featured in Guardian Feast.

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FACT Magazine

toyotastes' table is listed as one of Dubai's 25 must-try supper clubs

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